風味:微酸、淡淡茶香
烘焙度:***
苦味:**
酸度:**
拉花推介:✖
建議沖調方法:手沖 / 虹吸、滴濾、法式壓壺等
(提早7天預訂可選烘焙度)
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Region: SimaoDistrict
Altitude: 1200-1600m
Grade: G1
Processing: Washed
Cupping Notes: Tea and Flower in Aroma,
Smooth, Fully Bodied,
Nutty Chocolate, Balanced